SPECIFICATION ANALYSIS OF SOUR CHERRY JUICE CONCENTRATE
| Product : | sour cherry juice |
| Origin : | Iran |
| Company : | Shahdaab Co. |
| Brix : | 65±0.5 g/100 g |
| Acidity : | 2/8-12 (g/100 ml PH = 7 as Malic Acid) |
| N.T.U : | Max 5 (at brix 12) |
| Colour : | 1-1.3(440 nm at brix 12) |
| Clarity : | > 92 (625 nm at brix 12) |
| PH : | 3.0 – 4.0 |
| Patulin : | <50 ppb (at brix 11.2) |
| Strach Test : | Negative |
| Pectin : | Negative |
| SENSORIAL TEST | |
|---|---|
| Appearance : | Clear˛ Natural |
| Taste : | Sweet˛ Natural |
| Color : | Natural |
| Aroma : | Natural |
| MICROBIOLOGIC TEST | |
| Total Plate count : | <500 (PCA) |
| Yeast & Mould : | <100 |
| Coliform : | Absent |
