SPECIFICATION OF APPLE PURRE
| Product : | APPLE Puree |
| Origin : | Iran |
| Company : | Shahdaab Co. |
| Brix : | 36 – 38 |
| Acidity : | 0.5 – 0.8 % g/100 ml ( As Acetic Acid ) |
| Color : | Natural |
| PH : | 3.3 – 4.3 |
| SENSORIAL TEST | |
|---|---|
| Appearance : | Clear |
| Taste : | Natural |
| Color : | Clear green |
| Aroma : | Natural |
| MICROBIOLOGIC TEST | |
| Total count : | <500 (PCA) |
| Yeast & Mould : | Negative |
| Coliform : | Absent |
PACKING : 270 – 280 KG ASEPTIK BAGS or Two Layer PLASTIC OR aseptic Bags IN
METAL DRUMS or 290 kg Plastic Drums STORANGE CONDITION : + 4 CENTIGRADE
WITHOUT ANY ADDITIVES & PERSERVATIVES
HOLDER OF ISO 9001/2000 & ISO 22000/2005 & HACCP QUALITY SYSTEM AND HALAL CERTIFICATE
| Quality Maneger |
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