SPECIFICATION ANALYSIS OF WHITE GRAPE JUICE CONCENTRATE
| Product : | White Grape Juice |
| Origin : | Iran |
| Company : | Shahdaab Co. |
| Brix : | 65 ± 0.5 g/100 g |
| Acidity : | 0.8 – 2.3 (g/100 ml PH = 7 as Tartaric Acid) |
| Colour : | Min 45 |
| PH : | 2.8 – 4 |
| Ethylic Alcohol : | Max 0.15 (at brix : 12) |
| SO2 : | Max 50 mg / 1 |
| Total ash : | Min 0.4 g / 100 g |
| Reduction Suger : | Min 48 g / 100 g |
| Sucrose : | Max 1 g / 100 g |
| Strach Test : | Negative |
| Pectin : | Negative |
| SENSORIAL TEST | |
|---|---|
| Appearance : | Clear˛ Natural |
| Taste : | Sweet˛ Natural |
| Color : | Natural |
| Aroma : | Natural |
| MICROBIOLOGIC TEST | |
| Total Plate count : | <500 (PCA) |
| Yeast & Mould : | <100 |
| Coliform : | Absent |
PACKING : 260 – 270 KG ASEPTIK BAGS IN METAL DRUMS
STORANGE CONDITION : -18 CENTIGRADE
WITHOUT ANY ADDITIVES & PERSERVATIVES
HOLDER OF ISO 9001/2000 & ISO 22000/2005 & HACCP QUALITY SYSTEM AND HALAL CERTIFICATE
| Quality Maneger |
|---|
