SPECIFICATION ANALYSIS OF APPLE JUICE CONCENTRATE
| Product : | Apple Juice |
| Origin : | Iran |
| Company : | Shahdaab Co. |
| Brix : | 70 ± 0.5 g/100 g |
| Acidity : | 1 – 2.5 (g/100 ml PH = 7 as Malic Acid) |
| N.T.U : | Max 5 (at brix 12) |
| Colour : | Min 45 (440 nm at brix 12) |
| Clarity : | > 92 (625 nm at brix 12) |
| PH : | 3 – 4 |
| Patulin : | <50 ppb (at brix 11.2) |
| Strach Test : | Negative |
| Pectin : | Negative |
| SENSORIAL TEST | |
|---|---|
| Appearance : | Clear˛ Natural |
| Taste : | Sweet˛ Natural |
| Color : | Natural (Yellow) |
| Aroma : | Natural |
| MICROBIOLOGIC TEST | |
| Total Plate count : | <500 (PCA) |
| Yeast & Mould : | <100 |
| Coliform : | Absent |
PACKING : 270 – 280 KG ASEPTIK BAGS IN METAL DRUMS
STORANGE CONDITION : +4 CENTIGRADE
WITHOUT ANY ADDITIVES & PERSERVATIVES
HOLDER OF ISO 9001/2000 & ISO 22000/2005 & HACCP QUALITY SYSTEM AND HALAL CERTIFICATE
| Quality Manege |
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